Well, this year sure did suck! When I posted my Best Of 2019 list almost one year ago today I lamented what an awful year it had been. In hindsight, it looks…
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The Distinguished Gourmand: Vespertine x Alinea
When we last checked in with Chef Jordan Kahn and his team at Vespertine, the Los Angeles restaurant was offering a take-out meal conceived in collaboration with Sean Brock of Husk Restaurant…
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The Top Ten Beers I Consumed In 2020
Tell me about your drinking habits this past year, and I'll tell you about mine. Click through to find out which styles and breweries helped me survive 2020.
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Months Of Tumult
It's been a while. Allow me to explain why the only content you've seen from me lately has been food-related. Let's get personal for a minute.
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The Distinguished Gourmand: Vespertine x Sean Brock “Southern Supper”
While it might seem like this blog has become a Vespertine stan account, I assure you that's not the case. There's a lengthy intro here that might help explain things...
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The Distinguished Gourmand: Vespertine @ Home 4
In which we dine at home with Vespertine (yes, again). This time, we take a trip to Sicily, enjoying everything from arancini to a decadent macaroni dish topped with black truffles.
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I Know. I’m working on it.
Please bear with me as I re-learn how to design and build a functional website. Thank you.
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The Distinguished Gourmand: Vespertine @ Home 3
In which I enjoy the newest Vespertine take-out menu. "Midsummer" is a celebration of the Summer harvest. Through a combined effort with organic and biodynamic growers, each recipe highlights the versatility, flavors,…
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So You Want To Sell Your Record Collection: AR – AZ
In which I continue my quest to listen to every album in my collection before I sell them. The saga continues...
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So You Want To Sell Your Record Collection: AA – AR
In which I decide YES, I'm going to sell a big chunk of my record collection. So let's get to it...
